BUSY WEEKNIGHT COOKING
Friday September 18 | 6:30-8:30pm | $80 for $40
Pasta with roasted asparagus, almond pesto, baby tomatoes
Marinated Chicken thighs, bulgur wheat salad, cranberries, apple, vinaigrette
Slow Cooked Pork Shoulder with Fatty & Skinny Wing Sauce
Treat for dessert

• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a taste of every dish
• A Deposit of $25 per person per class is required to confirm reservation; deposit will be taken off final bill.
• 7.0 % tax,  20% gratuity & beverages will be added to each bill.
• Menus subject to change due to deliveries.
• Please acknowledge any dietary restrictions or allergies with reservation