Easy, Light & Delicious Cooking
Thursday Sept 24 | 6:30-8:30pm | $80 for $40
 
Seared Moroccan Spiced Salmon, kale, apple slaw
Chicken, sautéed spinach, olives, roasted lemons
Farro, dried cherries, mint, pistachios
Dessert Treats to be announced

• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a taste of every dish
• A Deposit of $25 per person per class is required to confirm reservation; deposit will be taken off final bill.
• 7.0 % tax,  20% gratuity & beverages will be added to each bill.
• Menus subject to change due to deliveries.
• Please acknowledge any dietary restrictions or allergies with reservation