END OF SUMMER FARMERS MARKET
Thursday Sept 10 2015 6:30-8:30pm | $60 for $30
 
Grilled Summer Squash with green herbs, garlic, XVOO
Watermelon Salad with pickled green beans, feta and fresh mint
Heirloom Tomato Galette with Parmesan, balsamic
Sweet Corn Ice Cream with Salted Caramel Sauce

• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a taste of every dish
• A Deposit of $25 per person per class is required to confirm reservation; deposit will be taken off final bill.
• 7.0 % tax,  20% gratuity & beverages will be added to each bill.
• Menus subject to change due to deliveries.
• Please acknowledge any dietary restrictions or allergies with reservation