How to use Balsamics & Oils- Cooking class

HOW TO USE BALSAMICS & OILS
Thursday Sept 17 2015| 6:30-8:30pm | $80 for $40
 
Sauteed Shrimp, panzanella, asparagus, piquillio puree
The Spicy Olive Sicilian Lemon Balsamic
 
Arugula, honey roasted lavender pear, mozzarella
The Spicy Olive Grapefruit White Balsamic
 
Sous Vide Chicken Breast marinated with
The Spicy Olive Madarin Olive Oil
Sauteed Broccolini drizzled with The Spicy Olive Baklouti Green Chili Oil
Roasted Yukon gold potatoes, caramelized onion

• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a taste of every dish
• A Deposit of $25 per person per class is required to confirm reservation; deposit will be taken off final bill.
• 7.0 % tax,  20% gratuity & beverages will be added to each bill.
• Menus subject to change due to deliveries.
• Please acknowledge any dietary restrictions or allergies with reservation