Breakfast Station: Fresh Fruit Display, Assorted Fresh Baked Pastries, Fluffy Scrambled Eggs, Hickory Smoked Bacon, Grilled Sausage Links, Potatoes O'Brien, French Toast and Silver Dollar Pancakes with Hot Syrup, Farm Churned Butter & Blueberry and Strawberry Compotes Omelet Station: Cheddar Cheese, Ham, Mushrooms, Peppers, Onions, Tomatoes & Salsa Salad Station: Organic Baby Greens with Belgian Endive, English Cucumbers & Grape Tomatoes, Grilled Vegetable Salad with Fresh Mozzarella & a Balsamic Reduction, Wheat Berry Salad Main Entrée Station: Seared Boneless Chicken with Wild Mushrooms, Green Peppercorn, Sun-Dried Tomatoes & a Cabernet Demi Glace, Oven Roasted Salmon with Tropical Fruit Salsa & Three Citrus Juice, French Green Beans, Roasted Fingerling Potatoes Carving Station: Hand Carved Prime Rib with Au Jus & Sour Cream Horseradish Dessert Station: Chef's Dessert Display & Chocolate Fountain with Assorted Dipping Items Children's Buffet: Chicken Tenders, Macaroni & Cheese & Smiley Fries