BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150918T223000Z
DTEND:20150919T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Busy Week Night Cooking- Cooking Class
DESCRIPTION:BUSY WEEKNIGHT COOKING\n\nFriday September 18 | 6:30-8:30pm | $80 for $40\n\nPasta with roasted asparagus\, almond pesto\, baby tomatoes\n\nMarinated Chicken thighs\, bulgur wheat salad\, cranberries\, apple\, vinaigrette\n\nSlow Cooked Pork Shoulder with Fatty & Skinny Wing Sauce\n\nTreat for dessert\n\n\n	Classes are 2 to 2 1/2 hours\, unless otherwise noted above\, and each student enjoys a taste of every dish\n	A Deposit of $25 per person per class is required to confirm reservation\; deposit will be taken off final bill.\n	7.0 % tax\,  20% gratuity & beverages will be added to each bill.\n	Menus subject to change due to deliveries.\n	Please acknowledge any dietary restrictions or allergies with reservation
X-ALT-DESC;FMTTYPE=text/html:<br />\n<strong><span style="color:#70AD47"><span style="font-family:arial\,sans-serif"><span style="font-size:12.0pt">BUSY WEEKNIGHT COOKING</span></span></span></strong><br />\n<strong><span style="color:#70AD47"><span style="font-family:arial\,sans-serif"><span style="font-size:12.0pt">Friday September 18 | 6:30-8:30pm | $80 for $40</span></span></span></strong><br />\n<span style="font-family:arial\,sans-serif"><span style="font-size:12.0pt">Pasta with roasted asparagus\, almond pesto\, baby tomatoes</span></span><br />\n<span style="font-family:arial\,sans-serif"><span style="font-size:12.0pt">Marinated Chicken thighs\, bulgur wheat salad\, cranberries\, apple\, vinaigrette</span></span><br />\n<span style="font-family:arial\,sans-serif"><span style="font-size:12.0pt">Slow Cooked Pork Shoulder with Fatty &amp\; Skinny Wing Sauce</span></span><br />\n<span style="font-family:arial\,sans-serif"><span style="font-size:12.0pt">Treat for dessert</span></span>\n\n<ul>\n	<li><span style="font-size:10.0pt">Classes are 2 to 2 1/2 hours\, unless otherwise noted above\, and each student enjoys a taste of every dish</span></li>\n	<li><span style="font-size:10.0pt">A Deposit of $25 per person per class is required to confirm reservation\; deposit will be taken off final bill.</span></li>\n	<li><span style="font-size:10.0pt">7.0 % tax\, &nbsp\;20% gratuity &amp\; beverages will be added to each bill.</span></li>\n	<li><span style="font-size:10.0pt">Menus subject to change due to deliveries.</span></li>\n	<li><span style="font-size:10.0pt">Please acknowledge any dietary restrictions or allergies with reservation</span></li>\n</ul>\n
LOCATION:934 Hatch Street in Mt. Adams/ Cincinnati\, OH
UID:e.260.4860
SEQUENCE:3
DTSTAMP:20260505T033636Z
URL:https://business.lovelandchamber.org/events/details/busy-week-night-cooking-cooking-class-09-18-2015-4860
END:VEVENT

END:VCALENDAR