BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150910T223000Z
DTEND:20150911T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:End of Summer Farmers Market- Cooking Class
DESCRIPTION:END OF SUMMER FARMERS MARKET\n\nThursday Sept 10 2015 6:30-8:30pm | $60 for $30\n\n \n\nGrilled Summer Squash with green herbs\, garlic\, XVOO\n\nWatermelon Salad with pickled green beans\, feta and fresh mint\n\nHeirloom Tomato Galette with Parmesan\, balsamic\n\nSweet Corn Ice Cream with Salted Caramel Sauce\n\n\n	Classes are 2 to 2 1/2 hours\, unless otherwise noted above\, and each student enjoys a taste of every dish\n	A Deposit of $25 per person per class is required to confirm reservation\; deposit will be taken off final bill.\n	7.0 % tax\,  20% gratuity & beverages will be added to each bill.\n	Menus subject to change due to deliveries.\n	Please acknowledge any dietary restrictions or allergies with reservation
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#70ad47"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">END OF SUMMER FARMERS MARKET</span></span></span></strong><br />\n<strong><span style="color:#70ad47"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Thursday Sept 10 2015 6:30-8:30pm | $60 for $30</span></span></span></strong><br />\n&nbsp\;<br />\n<span style="color:#444444"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Grilled Summer Squash with green herbs\, garlic\, XVOO</span></span></span><br />\n<span style="color:#444444"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Watermelon Salad with pickled green beans\, feta and fresh mint</span></span></span><br />\n<span style="color:#444444"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Heirloom Tomato Galette with Parmesan\, balsamic</span></span></span><br />\n<span style="color:#444444"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Sweet Corn Ice Cream with Salted Caramel Sauce</span></span></span>\n\n<ul>\n	<li><span style="font-size:10.0pt">Classes are 2 to 2 1/2 hours\, unless otherwise noted above\, and each student enjoys a taste of every dish</span></li>\n	<li><span style="font-size:10.0pt">A Deposit of $25 per person per class is required to confirm reservation\; deposit will be taken off final bill.</span></li>\n	<li><span style="font-size:10.0pt">7.0 % tax\, &nbsp\;20% gratuity &amp\; beverages will be added to each bill.</span></li>\n	<li><span style="font-size:10.0pt">Menus subject to change due to deliveries.</span></li>\n	<li><span style="font-size:10.0pt">Please acknowledge any dietary restrictions or allergies with reservation</span></li>\n</ul>\n
LOCATION:934 Hatch Street- Mt. Adams/ Cincinnati OH
UID:e.260.4857
SEQUENCE:3
DTSTAMP:20260505T034049Z
URL:https://business.lovelandchamber.org/events/details/end-of-summer-farmers-market-cooking-class-09-10-2015-4857
END:VEVENT

END:VCALENDAR