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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150917T223000Z
DTEND:20150918T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:How to use Balsamics & Oils- Cooking class
DESCRIPTION:HOW TO USE BALSAMICS & OILS\n\nThursday Sept 17 2015| 6:30-8:30pm | $80 for $40\n\n \n\nSauteed Shrimp\, panzanella\, asparagus\, piquillio puree\n\nThe Spicy Olive Sicilian Lemon Balsamic\n\n \n\nArugula\, honey roasted lavender pear\, mozzarella\n\nThe Spicy Olive Grapefruit White Balsamic\n\n \n\nSous Vide Chicken Breast marinated with\n\nThe Spicy Olive Madarin Olive Oil\n\nSauteed Broccolini drizzled with The Spicy Olive Baklouti Green Chili Oil\n\nRoasted Yukon gold potatoes\, caramelized onion\n\n\n	Classes are 2 to 2 1/2 hours\, unless otherwise noted above\, and each student enjoys a taste of every dish\n	A Deposit of $25 per person per class is required to confirm reservation\; deposit will be taken off final bill.\n	7.0 % tax\,  20% gratuity & beverages will be added to each bill.\n	Menus subject to change due to deliveries.\n	Please acknowledge any dietary restrictions or allergies with reservation
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#70AD47"><span style="font-family:arial\,sans-serif"><span style="font-size:12.0pt">HOW TO USE BALSAMICS &amp\; OILS</span></span></span></strong><br />\n<strong><span style="color:#70AD47"><span style="font-family:arial\,sans-serif"><span style="font-size:12.0pt">Thursday Sept 17 2015| 6:30-8:30pm | $80 for $40</span></span></span></strong><br />\n&nbsp\;<br />\n<span style="font-size:14px"><span style="font-family:arial\,sans-serif">Sauteed Shrimp\, panzanella\, asparagus\, piquillio puree</span><br />\n<span style="font-family:arial\,sans-serif">The Spicy Olive Sicilian Lemon Balsamic</span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif">Arugula\, honey roasted lavender pear\, mozzarella</span><br />\n<span style="font-family:arial\,sans-serif">The Spicy Olive Grapefruit White Balsamic</span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif">Sous Vide Chicken Breast marinated with</span><br />\n<span style="font-family:arial\,sans-serif">The Spicy Olive Madarin Olive Oil</span><br />\n<span style="font-family:arial\,sans-serif">Sauteed Broccolini drizzled with The Spicy Olive Baklouti Green Chili Oil</span><br />\n<span style="font-family:arial\,sans-serif">Roasted Yukon gold potatoes\, caramelized onion</span></span>\n\n<ul>\n	<li><span style="font-size:10.0pt">Classes are 2 to 2 1/2 hours\, unless otherwise noted above\, and each student enjoys a taste of every dish</span></li>\n	<li><span style="font-size:10.0pt">A Deposit of $25 per person per class is required to confirm reservation\; deposit will be taken off final bill.</span></li>\n	<li><span style="font-size:10.0pt">7.0 % tax\, &nbsp\;20% gratuity &amp\; beverages will be added to each bill.</span></li>\n	<li><span style="font-size:10.0pt">Menus subject to change due to deliveries.</span></li>\n	<li><span style="font-size:10.0pt">Please acknowledge any dietary restrictions or allergies with reservation</span></li>\n</ul>\n
LOCATION:934 Hatch Street in Mt Adams/ Cincinnati\, OH
UID:e.260.4859
SEQUENCE:3
DTSTAMP:20260505T033636Z
URL:https://business.lovelandchamber.org/events/details/how-to-use-balsamics-oils-cooking-class-09-17-2015-4859
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