BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140420T140000Z DTEND:20140420T170000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Oasis Easter Brunch DESCRIPTION:Breakfast Station\n\nFresh Fruit Display\, Assorted Danishes\, Fluffy Scrambled Eggs\, \n\nHickory Smoked Bacon\, Grilled Sausage Patties\, Home Fries O'Brien \n\nand Cinnamon French Toast with Hot Syrup\, Farm Churned Butter\, \n\nStrawberry Compote & Powdered Sugar\n\n \n\nOmelet Station\n\nAged Cheddar Cheese\, Ham\, Mushrooms\, Peppers\, Onions\, Tomatoes & Salsa\n\n \n\nSalad Station\n\nRoasted Potato Salad with Asparagus\, Artichokes & Dijon Vinaigrette\, \n\nSpinach Salad with Red Onion\, Chopped Egg & Wild Rice\, Rabini Broccoli Salad with Red and Green Cabbage & Creamy Slaw Dressing\n\n \n\nMain Entr e Station\n\nBroiled Golden Tilapia with Bay Shrimp & Light Lobster Cream Sauce\, \n\nChicken Caprese with Fresh Basil\, Diced Roma Tomatoes & Mozzarella\, \n\nMedley of Glazed Baby Carrots & Sugar Snap Peas\, \n\nTwice Baked Potato Casserole with Bacon & Cheddar\n\n \n\nCarving Station\n\nRoasted Round of Beef and Carved Honey Ham\, Accompanied by Au Jus\, Horseradish Sauce\, Pineapple Glaze\, Apple Chutney & Sundried Tomato Aioli\n\n \n\nDessert Station\n\nChef's Easter Dessert Display and Chocolate Fountain \n\nwith Assorted Dipping Items\n\n \n\nChildren's Buffet\n\nChicken Tenders\, Macaroni and Cheese & Smiley Fries X-ALT-DESC;FMTTYPE=text/html:

Breakfast Station

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Fresh Fruit Display\, Assorted Danishes\, Fluffy Scrambled Eggs\,

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Hickory Smoked Bacon\, Grilled Sausage Patties\, Home Fries O'\;Brien

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and Cinnamon French Toast with Hot Syrup\, Farm Churned Butter\,

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Strawberry Compote &\; Powdered Sugar

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 \;

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Omelet Station

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Aged Cheddar Cheese\, Ham\, Mushrooms\, Peppers\, Onions\, Tomatoes &\; Salsa

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 \;

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Salad Station

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Roasted Potato Salad with Asparagus\, Artichokes &\; Dijon Vinaigrette\,

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Spinach Salad with Red Onion\, Chopped Egg &\; Wild Rice\, Rabini Broccoli Salad with Red and Green Cabbage &\; Creamy Slaw Dressing

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 \;

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Main Entré\;e Station

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Broiled Golden Tilapia with Bay Shrimp &\; Light Lobster Cream Sauce\,

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Chicken Caprese with Fresh Basil\, Diced Roma Tomatoes &\; Mozzarella\,

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Medley of Glazed Baby Carrots &\; Sugar Snap Peas\,

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Twice Baked Potato Casserole with Bacon &\; Cheddar

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 \;

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Carving Station

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Roasted Round of Beef and Carved Honey Ham\, Accompanied by Au Jus\, \; \; \; \; \; \; \; \; \; \; \; \; \; Horseradish Sauce\, Pineapple Glaze\, Apple Chutney &\; Sundried Tomato Aioli

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 \;

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Dessert Station

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Chef'\;s Easter Dessert Display and Chocolate Fountain

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with Assorted Dipping Items

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 \;

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Children'\;s Buffet

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Chicken Tenders\, Macaroni and Cheese &\; Smiley Fries

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 \;

\n LOCATION:Oasis Conference Center\, 902 Loveland-Miamiville Rd.\, Loveland\, OH 45140 UID:e.260.4603 SEQUENCE:3 DTSTAMP:20260514T081337Z URL:https://business.lovelandchamber.org/events/details/oasis-easter-brunch-04-20-2014-4603 END:VEVENT END:VCALENDAR