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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130331T140000Z
DTEND:20130331T170000Z
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SUMMARY:Oasis Easter Brunch 2013
DESCRIPTION:Oasis Easter Brunch\n\n\n\nBreakfast Station: fresh fruit display\, assorted danishes\, fluffy scrambled eggs\, hickory smoked bacon\, sausage patties\, home fries o'brien and cinnamon french toast with hot syrup\, farm churned butter\, strawberry compote & powdered sugar\n\n\n\nOmelet Station: aged cheddar cheese\, ham\, mushrooms\, peppers\, onions\, tomatoes & salsa\n\n\n\nSalad Station: asparagus easter salad with mixed greens\, honey roasted walnuts & feta\, spring spinach salad with strawberries\, mandarin oranges\, bacon & red onion\, three bean redskin potato salad\n\n\n\nMain Entree Station: broiled mahi mahi topped with bay scallops\, lemon\, lime & capers\, chicken veronique with white wine cream sauce\, grapes & roasted pecans\, fresh baked ratatouille with eggplant\, seasonal squash\, tomatoes & fresh basil\, skillet tossed lyonnaise potatoes with fine herbs\n\n\n\nCarving Station: roasted round of beef and carved honey ham\, accompanied by au jus\, horseradish sauce\, pineapple glaze\, apple chutney & sundried tomato aioli\n\n\n\nDessert Station: chef's easter dessert display and chocolate fountain with assorted dipping items\n\n\n\nChildren's Buffet:  chicken tenders\, macaroni & cheese & smiley fries
X-ALT-DESC;FMTTYPE=text/html:Oasis Easter Brunch<br />\n<br />\nBreakfast Station: fresh fruit display\, assorted danishes\, fluffy scrambled eggs\, hickory smoked bacon\, sausage patties\, home fries o&#39\;brien and cinnamon french toast with hot syrup\, farm churned butter\, strawberry compote &amp\; powdered sugar<br />\n<br />\nOmelet Station: aged cheddar cheese\, ham\, mushrooms\, peppers\, onions\, tomatoes &amp\; salsa<br />\n<br />\nSalad Station: asparagus easter salad with mixed greens\, honey roasted walnuts &amp\; feta\, spring spinach salad with strawberries\, mandarin oranges\, bacon &amp\; red onion\, three bean redskin potato salad<br />\n<br />\nMain Entree Station: broiled mahi mahi topped with bay scallops\, lemon\, lime &amp\; capers\, chicken veronique with white wine cream sauce\, grapes &amp\; roasted pecans\, fresh baked ratatouille with eggplant\, seasonal squash\, tomatoes &amp\; fresh basil\, skillet tossed lyonnaise potatoes with fine herbs<br />\n<br />\nCarving Station: roasted round of beef and carved honey ham\, accompanied by au jus\, horseradish sauce\, pineapple glaze\, apple chutney &amp\; sundried tomato aioli<br />\n<br />\nDessert Station: chef&#39\;s easter dessert display and chocolate fountain with assorted dipping items<br />\n<br />\nChildren&#39\;s Buffet:&nbsp\; chicken tenders\, macaroni &amp\; cheese &amp\; smiley fries
LOCATION:Oasis Conference Center 902 Loveland-Miamiville Road Loveland\, OH 45140
UID:e.260.4208
SEQUENCE:3
DTSTAMP:20260514T192921Z
URL:https://business.lovelandchamber.org/events/details/oasis-easter-brunch-2013-03-31-2013-4208
END:VEVENT

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