BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150911T223000Z
DTEND:20150912T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Summer in Tuscany- Cooking Class
DESCRIPTION:SUMMER IN TUSCANY\n\nFriday Sept 11 2015 | 6:30-8:30pm | $80 for $40\n\n \n\nGrilled Shrimp and Baby Tomatoes\, pickled onion\, cannellini beans\, sage\n\nSeared Pork Tenderloin\, grilled radicchio\, roasted red grapes\n\nCitrus Fennel Salad\, apple\, parmigiano reggiano\n\nZabaglione & Fresh Berries\n\n\n	Classes are 2 to 2 1/2 hours\, unless otherwise noted above\, and each student enjoys a taste of every dish\n	A Deposit of $25 per person per class is required to confirm reservation\; deposit will be taken off final bill.\n	7.0 % tax\,  20% gratuity & beverages will be added to each bill.\n	Menus subject to change due to deliveries.\n	Please acknowledge any dietary restrictions or allergies with reservation
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#70ad47"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">SUMMER IN TUSCANY</span></span></span></strong><br />\n<strong><span style="color:#70ad47"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Friday Sept 11 2015 | 6:30-8:30pm | $80 for $40</span></span></span></strong><br />\n&nbsp\;<br />\n<span style="color:#444444"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Grilled Shrimp and Baby Tomatoes\, pickled onion\, cannellini beans\, sage</span></span></span><br />\n<span style="color:#444444"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Seared Pork Tenderloin\, grilled radicchio\, roasted red grapes</span></span></span><br />\n<span style="color:#444444"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Citrus Fennel Salad\, apple\, parmigiano reggiano</span></span></span><br />\n<span style="color:#444444"><span style="font-family:arial\,sans-serif"><span style="font-size:12pt">Zabaglione &amp\; Fresh Berries</span></span></span>\n\n<ul>\n	<li><span style="font-size:10.0pt">Classes are 2 to 2 1/2 hours\, unless otherwise noted above\, and each student enjoys a taste of every dish</span></li>\n	<li><span style="font-size:10.0pt">A Deposit of $25 per person per class is required to confirm reservation\; deposit will be taken off final bill.</span></li>\n	<li><span style="font-size:10.0pt">7.0 % tax\, &nbsp\;20% gratuity &amp\; beverages will be added to each bill.</span></li>\n	<li><span style="font-size:10.0pt">Menus subject to change due to deliveries.</span></li>\n	<li><span style="font-size:10.0pt">Please acknowledge any dietary restrictions or allergies with reservation</span></li>\n</ul>\n
LOCATION:934 Hatch Street in Mt. Adams/ Cincinnati\, OH
UID:e.260.4858
SEQUENCE:3
DTSTAMP:20260505T033651Z
URL:https://business.lovelandchamber.org/events/details/summer-in-tuscany-cooking-class-09-11-2015-4858
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