More than  meal - it's an experience!

A series of three dinners and chefs to choose from. 
 
Granny will show guests how to dig potatoes, pick blackberries and harvest kohlrabi, herbs and other produce, while the guest chefs will guide them through preparing the meal.  After harvesting and cooking together we will enjoy the bounty of the gardens at the dinner table.
 
Suggested donation of $15  per person.  Children four and under are free.   

Seating is limited so register early.

July 13, Angela Lucarelli, family chef and owner of Urban Organic. 
July 27,  Mark Medcalf Chef owner of the Veg Head
August 24, Brigitte Cordier Family chef and owner of Anyone Can Cook