Breakfast Station

Fresh Fruit Display, Assorted Danishes, Fluffy Scrambled Eggs,

Hickory Smoked Bacon, Grilled Sausage Patties, Home Fries O'Brien

and Cinnamon French Toast with Hot Syrup, Farm Churned Butter,

Strawberry Compote & Powdered Sugar

Omelet Station

Aged Cheddar Cheese, Ham, Mushrooms, Peppers, Onions, Tomatoes & Salsa

Salad Station

Roasted Potato Salad with Asparagus, Artichokes & Dijon Vinaigrette,

Spinach Salad with Red Onion, Chopped Egg & Wild Rice, Rabini Broccoli Salad with Red and Green Cabbage & Creamy Slaw Dressing

Main Entrée Station

Broiled Golden Tilapia with Bay Shrimp & Light Lobster Cream Sauce,

Chicken Caprese with Fresh Basil, Diced Roma Tomatoes & Mozzarella,

Medley of Glazed Baby Carrots & Sugar Snap Peas,

Twice Baked Potato Casserole with Bacon & Cheddar

Carving Station

Roasted Round of Beef and Carved Honey Ham, Accompanied by Au Jus,              Horseradish Sauce, Pineapple Glaze, Apple Chutney & Sundried Tomato Aioli

Dessert Station

Chef's Easter Dessert Display and Chocolate Fountain

with Assorted Dipping Items

Children's Buffet

Chicken Tenders, Macaroni and Cheese & Smiley Fries